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ReMARKable Palate #105: The Spirit of Serbia

I meet some great new friends from Serbia, who introduce me to the bountful fruits and vegetables of their land. I learn that Serbia didn't have to "go organic" like the US, since they have always used traditional natural farming methods. I also get a taste of a traditional Serbian Spirit, Slivewicz, a tasty double distilled liqueur made with plums and prunes.

Serbian Fruit
Serbian Recipes

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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network.

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network .

food , food podcast , ReMARKable Palate , Culinary Podcast Network , Gilded Fork , Chef Mark , PodShow , Serbian food , slivewicz