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ReMARKable Palate

ReMARKable Palate

Chef Mark explores the Culinary scene of New York City and the world, interviews great chefs, farmers, and purveyors, and celebrates taste. ...

ReMARKable Palate #250: The Wines of Soave

ReMARKable Palate 250 The Wines of SoaveOn todays show I speak with Giovanni Ponchia, lead Enologist for the Soave Consortium. Soave is ...

ReMARKable Palate #249: The Traditional Foods of Belize

ReMARKable Palate 249 The Traditional Foods of BelizeI8217m BAACK Thanks for being patient with me during my summer hiatus. I needed some ...

ReMARKable Palate #248: Talking Cheese with Max McCalman

ReMARKable Palate 248 Talking Cheese with Max McCalmanThis week, I speak with cheese expert Max McCalman the Annual Fancy Food Show, where ...

ReMARKable Palate #247: Catching Up At the Fancy Food Show

ReMARKable Palate 247 Catching Up At the Fancy Food ShowThis week, I head to the Annual Fancy Food Show, where thousands of food producers ...

Advance Food Prep and Storage Tips Video for

How to Cook Meals in AdvanceThis is a video that was recently produced for About.com8217s Frugal Living Website. A few months back, a ...

ReMARKable Palate #246: The Allure of Irish Whiskey

ReMARKable Palate 246 The Allure of Irish WhiskeyThis week, its back to the Park Hotel in Kenmare Ireland, where Jennifer and I had a chat ...

ReMARKable Palate #245: The Mystique of Mastic

ReMARKable Palate 245 The Mystique of MasticThis week, I catch up with my old friend Aliza Green, author of many cookbooks and culinary ...

CMN Travels Catalunya: Exploring La Boqueria, Part 2

Chef Mark continues his tour of La Boqueria Market with Barcelona expert George Semler, who wrote the Fodor8217s guide to Barcelona. Here, ...

Quick Bites: Chef Lee Anne Wong Tofu Cooking Demo

Quick Bites Chef Lee Anne Wong Tofu Cooking DemoChef Lee Anne Wong of Top Chef fame demonstrates the many uses of tofu in a demo for House ...

ReMARKable Palate #244: An Irish Culinary Celebration

ReMARKable Palate 244 An Irish Culinary CelebrationJennifer and I chat with 3 Irish chefs who were guest chefs at the Park Hotel Kenmare ...